☀️ Saturday is the day!!

If you’ve been enjoying Meridian, you’ll want to check this out on Saturday. In addition to mid 60’s and sunny, we’re serving up a cask of Meridian, being tapped Saturday at open. One day only.

We transferred the beer into a firkin before the double dry hop and the result is an incredibly balanced and approachable ale. As our production team describes it, this version of Meridian is like a NZ hopped kellerbier with gentle carb. See you on the farm soon.